This Korean snack, also known as Orion Goraebab, is a delightful, sea creature-shaped treat that brings a burst of umami flavor with every bite. These baked, seasoned crackers are light and crispy, making them an addictive snack for seafood lovers. The combination of a toasty crunch and a savory seasoning blend makes them a staple for those who enjoy Korean snacks with a hint of ocean-inspired goodness.
A beloved snack throughout Southeast Asia, fried shrimp chips are known for their airy, crispy texture and deep, savory seafood flavor. Made by combining shrimp meat with tapioca starch and seasonings, the mixture is rolled, dried, and deep-fried to perfection. The result is a puffy, crunchy chip with a light yet satisfying shrimp-forward taste. My tip to find the perfect shrimp chips, find the ones in a can!
This deep-fried spiral-cut whole potato on a skewer is an exciting take on the classic French fry. The potato is cut into a continuous spiral and fried until golden and crispy, then brushed with a variety of seasonings such as onion, cheese, or honey for a customizable flavor experience. Popular at street markets and fairs, tornado potatoes are as fun to eat as they are delicious!
A staple of winter street food, oden fish cake skewers are the perfect warm, comforting snack. Oden is a light soy-based broth dish; these skewers typically contain fish cakes simmered in the flavorful broth. The fish cakes soak up the umami-rich flavors, making each bite satisfying and heartwarming. This snack can be put in a cup, making it perfect for walking around on a cold day.